Reservation

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Corso Italia, 152 – 00012 Villalba di Guidonia (RM) +39 0774 371308

TableBooking








    Dinner Menù


    Starters

    The Chef starter (for 2 people) €14
    with dainties of the day, cooked with fresh ingredients and seasonal vegetables

    €
    Clams and octopus Sauté with ginger and mint €10

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    Vegetables and apples in foil Tempura with red wine reduction sauce €8

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    Aubergines Parmigiana with smoked Buffalo mozzarella in a basil sauce €8

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    Potato Mille-feuille with mozzarella and grilled vegetables €8

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    First Courses

    Venere black rice with Sabaudia's clams, cod, ginger and Pachino tomatoes €11

    Homemade potato Gnocchi served in an octopus ragù sauce with sharp sheep's cheese €12

    Homemade large Spaghetti with pepper and yellow sharp cheese €10

    Ravioli stuffed with aubergines and soft cheese served in an organic tomato sauce with basil €13

    Homemade Paccheri with potatoes, smoked Buffalo mozzarella and truffle oil €10


     

    Second Courses

    Cod with olive powder and three-tomato sauce €15

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    Scalded organic sesame Tuna with Tropea's onions in a sweet-and-sour sauce €16

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    Irish beef Entrécote with Himalayan pink salt and peppered chicory €16

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    Sliced chicken served on an organic cheakpeas cream with rosemary and vegetables of the day €13

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    Homemade handchopped hamburger with tomato, thready mozzarella and potato sticks chips €12

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    Side Dishes

    Seasonal Vegetables from our Coldiretti crate €5

    Zucchini "alla Scapece", flavoured with vinegar and mint €5

    Fucino's fried potatoes €4

    Fucino's fried potatoes with yellow sharp cheese and pepper €5

    Grilled Vegetables €5


     

    Desserts

    Selection of dried Biscuits with rice flour €5

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    Caprese tart with vanilla ice cream and melted dark chocolate €6

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    Tiramisù Inspiration with hazelnut cream €6

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    Chocolate and cinnamon hot tart €6

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    Citrus Sorbet €5

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