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Corso Italia, 152 – 00012 Villalba di Guidonia (RM) +39 0774 371308

DinnerMenù


Starters

The Chef starter (for 2 people) €14
with dainties of the day, cooked with fresh ingredients and seasonal vegetables

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Clams and octopus Sauté with ginger and mint €10

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Vegetables and apples in foil Tempura with red wine reduction sauce €8

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Aubergines Parmigiana with smoked Buffalo mozzarella in a basil sauce €8

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Potato Mille-feuille with mozzarella and grilled vegetables €8

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First Courses

Venere black rice with Sabaudia's clams, cod, ginger and Pachino tomatoes €11

Homemade potato Gnocchi served in an octopus ragù sauce with sharp sheep's cheese €12

Homemade large Spaghetti with pepper and yellow sharp cheese €10

Ravioli stuffed with aubergines and soft cheese served in an organic tomato sauce with basil €13

Homemade Paccheri with potatoes, smoked Buffalo mozzarella and truffle oil €10


 

Second Courses

Cod with olive powder and three-tomato sauce €15

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Scalded organic sesame Tuna with Tropea's onions in a sweet-and-sour sauce €16

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Irish beef Entrécote with Himalayan pink salt and peppered chicory €16

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Sliced chicken served on an organic cheakpeas cream with rosemary and vegetables of the day €13

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Homemade handchopped hamburger with tomato, thready mozzarella and potato sticks chips €12

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Side Dishes

Seasonal Vegetables from our Coldiretti crate €5

Zucchini "alla Scapece", flavoured with vinegar and mint €5

Fucino's fried potatoes €4

Fucino's fried potatoes with yellow sharp cheese and pepper €5

Grilled Vegetables €5


 

Desserts

Selection of dried Biscuits with rice flour €5

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Caprese tart with vanilla ice cream and melted dark chocolate €6

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Tiramisù Inspiration with hazelnut cream €6

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Chocolate and cinnamon hot tart €6

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Citrus Sorbet €5

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