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Corso Italia, 152 – 00012 Villalba di Guidonia (RM) +39 0774 371308

TableBooking








    THE QUALITY IS NOT A MERE COINCIDENCE
    BUT A RESULT OF A SMART EFFORT.

    John Ruskin

    Eat,pray, love

    The things we believe

    Zenzero Osteria Metropolitana takes care of body and soul. Eating is a natural fact, but doing it right is a spiritual act. That’s why our dishes, cooked with simple ingredients, turn into comforting taste experience as a reminder of how simple is to be happy. We draw our inspiration from tradition. We like the Latium wines, a region of Italy that should be often rediscovered and re-evaluated. We follow only one star: food made with love.


     

    Gourmandsas artists

     

    Starters

    The Chef starter (for 2 people) €14
    with dainties of the day, cooked with fresh ingredients and seasonal vegetables

    Clams and octopus Sauté with ginger and mint €10

    Vegetables and apples in foil Tempura with red wine reduction sauce €8

    Aubergines Parmigiana with smoked Buffalo mozzarella in a basil sauce €8

    Potato Mille-feuille with mozzarella and grilled vegetables €8

    Fried chickpea Panella with pepper cream and chopped pistachios €8


     

    Unique Dishes

    Organic egg "in negative" with bottarga, lumpfish roe, black rice with almonds and zucchini's spaghetti with balsamic vinegar €18

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    Smoked turkey whit himalayan salt, stewed potatoes with rosemary and "rucola" salad with apple vinegar €18

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    Grilled octopus with poppy seeds, basmati rice with lemon and pink pepper, soy sauce, chickpea cream with roasted bread €18

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    First Courses

    Venere black rice with Sabaudia's clams, cod, ginger and Pachino tomatoes €11

    Homemade potato Gnocchi served in an octopus ragù sauce with sharp sheep's cheese €12

    Homemade large Spaghetti with pepper and yellow sharp cheese €10

    Ravioli stuffed with aubergines and soft cheese served in an organic tomato sauce with basil €13

    Homemade Paccheri with potatoes, smoked Buffalo mozzarella and truffle oil €10

    Homemade Spaghetti "alla carbonara" with bacon and white organic eggs €10


     

    Second Courses

    Cod with olive powder and three-tomato sauce €15

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    Scalded organic sesame Tuna with Tropea's onions in a sweet-and-sour sauce €16

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    Irish beef Entrécote with Himalayan pink salt and peppered chicory €16

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    Sliced chicken served on an organic cheakpeas cream with rosemary and vegetables of the day €13

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    Homemade handchopped hamburger with tomato, thready mozzarella and potato sticks chips €12

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    Potatoes and lentils Hamburger with gomashio, celery and carrots €11

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    Side Dishes

    Seasonal Vegetables from our Coldiretti crate €5

    Zucchini "alla Scapece", flavoured with vinegar and mint €5

    Fucino's fried potatoes €4

    Fucino's fried potatoes with yellow sharp cheese and pepper €5

    Grilled Vegetables €5


     

    Desserts

    Selection of dried Biscuits with rice flour €5

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    Caprese tart with vanilla ice cream and melted dark chocolate €6

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    Tiramisù Inspiration with hazelnut cream €6

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    Chocolate and cinnamon hot tart €6

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    Citrus Sorbet €5

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    Soft fruits bowl with homemade vanilla ice cream €7

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    Lunch

    A menu dedicated to lunch, for a quick break but without givin' up to quality and taste
    (except sundays and holidays)

    Appetizer and side dish €7

    Main course, appetizer and side dish buffet €12

    Second course, appetizer and side dish buffet €12


     

    TheTavern

    In the ages we have put together different items. One by one. That’s why once you have taken a seat at our tables you can imagine to have already been there. There’s no trend. Relax yourselves, order something and feel comfortable. And if you can, try not to talk about food while you are eating. This is a whole other story.

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